Coffee is an art in Italy with as many different varieties as one can imagine, possibly more. Cappucino is the standard morning drink and pregnant ladies like me often opt for something with less punch: a latte macchiato. This is a glass of steamed milk “stained” with coffee, sometimes topped with a sprinkle of chocolate. (Not to be confused with a cafe macchiato which is the opposite: a shot of coffee with only the smallest hint of milk.)
A regular cafe latte is also a lovely morning treat. It’s a bigger glass with more milk and more coffee, more like a latte that one would order at Starbucks but don’t expect to get a “venti” anything in Italy. While the name is Italian (“twenty”, as in 20 ounces), giant cups of coffee are not. Neither is a large takeout container or a couch nestled in the coffee shop. Almost all coffee is consumed at the bar, standing. It’s a quick part of the day, usually repeated several times. It’s also considerably cheaper than a Starbucks run; usually about one euro.
If it’s not morning, it’s not common to order anything with milk. After 10 am it’s customary to simply get a cafe, a shot of espresso. If your stomach can’t take that kind of thing, which mine certainly can’t pregnant or not, you can plead your straniero status (“foreigner”) and just order a cafe latte. Leave a little tip to make up for it; besides, tipping is also more of an American custom than Italian, but certainly appreciated everywhere.