Limoncello update

four tastesPaul took the next step.

Now that the zest has fully saturated the alcohol with lemony goodness, it was time to strain and add sugar for homemade limoncello.

***

zest

But since this was his first batch, a little experimentation was in order. Eight different versions were prepared, each with a unique ratio of simple syrup (sugar melted in water), creating eight different tastes.

bottles and glasses

All delicious. Strong, but delicious.

Advertisements

1 Comment

Filed under Food & Restaurants

One response to “Limoncello update

  1. holly

    Nice pictures. It looks tasty!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s