Limoncello update

four tastesPaul took the next step.

Now that the zest has fully saturated the alcohol with lemony goodness, it was time to strain and add sugar for homemade limoncello.



But since this was his first batch, a little experimentation was in order. Eight different versions were prepared, each with a unique ratio of simple syrup (sugar melted in water), creating eight different tastes.

bottles and glasses

All delicious. Strong, but delicious.


1 Comment

Filed under Food & Restaurants

One response to “Limoncello update

  1. holly

    Nice pictures. It looks tasty!

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